Levantine Hill Estate Pinot Noir

Winemaker's Notes:
Nose: Alluring and densely concentrated, with a brooding, autumnal profile.
Notes of woody herbs, maraschino cherry, marzipan, myrtle leaf orange, rooibos, baked earth, sous bois, sarsaparilla, nutmeg, and char.

Palate: A slow build of power and texture, underpinned by a medium-tensile acidity that carries both intensity and weight. Fine, talc-like tannins provide structure and persistence. Flavors of jamón, poached quince, goji berry, black cardamom, pomegranate, woody herbs, and pink peppercorn unfold with precision. A wine of depth, shape, and structure, with a long, resonant finish.

Wine making: Hand-picked across four blocks (three MV6, one D2V5) over 11 days. All fruit was hand-sorted and either destemmed or crushed into small open vats.
Stalks were added back to select parcels to enhance complexity. Fermentation utilized a combination of natural and inoculated yeasts.
Cuvaison ranged from one to three weeks on skins. Parcels were either hand-plunged or pumped over a maximum of once per day, ensuring gentle extraction and refined tannin integration.

This wine is an assemblage of ten individual small batches sourced from our Maroondah Highway vineyard, resulting in a Pinot Noir of fine line and gradually building power, with a savory-driven palate

Levantine Hill has been recognized as the #2 winery in Australia in The Real Review’s 2026 Top Wineries of Australia, one of the country’s most respected benchmarks of wine quality.

This recognition reflects the consistency, precision and uncompromising standards found across our entire portfolio.

This wine is part of that same pursuit of excellence, crafted from our Yarra Valley vineyards and recognized among the finest wines in Australia.

This wine is suitable for vegans.

750 ml bottle
13.5 alc/vol