Levantine Hill Levant Chardonnay

Winemaker’s Notes: Aromas of lemons and limes, with green papaya, lemon verbena, gardenia and ginger, coupled with a savory undercurrent of fennel and flinty minerality. The palate is deep, long and flavorful with lemon tart, lime pith, almond and flint undertones washing over a fine line of integrated acidity. 

Wine Making: Grapes were whole-bunch pressed. Juice settled overnight, then coarsely racked to foudres and smaller format for barrel fermentation. The resultant wines were aged on settled lees with minimal stirring. 100% malolactic fermentation was undertaken on a number of barrels for enhanced richness and complexity.

Levantine Hill has been recognized as the #2 winery in Australia in The Real Review’s 2026 Top Wineries of Australia, one of the country’s most respected benchmarks of wine quality.

This recognition reflects the consistency, precision and uncompromising standards found across our entire portfolio.

This wine is part of that same pursuit of excellence, crafted from our Yarra Valley vineyards and recognized among the finest wines in Australia.

This wine is suitable for vegans.

750 ml bottle
13.0 % alc/vol