Levantine Hill Estate Cabernet Sauvignon

Winemaker's Notes: Rich and silky texture over a medium-tensile acidity line that defines and supports an intensity and heft of boldness and weight. Flavors of raspberry, rosehip, liquorice root, dark chocolate, smoky ancho pepper, Thai basil, fruit mince pie, candied peel, almond meal, maraschino cherry, cranberry, Amaro and Medjool dates. A quiet slow build of resounding flavor, weight, body and texture all framed & supported by highly-pixelated tannins.

Wine making: Sourced from our Estate vineyard blocks of contiguous 1994 plantings of Bordeaux varieties. All fruit was hand-picked (over a 2-week period to achieve a range of ripeness levels), hand-sorted, destemmed and crushed to small open vats. Stalks were added back to select parcels for additional complexity. A mix of natural fermentation and inoculated commercial yeasts. Cuvaison length ranging from 1 to 5 weeks on skins. Hand-plunged or turned-over a maximum of once per day. All components aged separately prior to blending for bottle. A small addition of Block 10 D3V14-clone Merlot was included at blending for accentuated mid-palate weight and complexity.

Levantine Hill has been recognized as the #2 winery in Australia in The Real Review’s 2026 Top Wineries of Australia, one of the country’s most respected benchmarks of wine quality.

This recognition reflects the consistency, precision and uncompromising standards found across our entire portfolio.

This wine is part of that same pursuit of excellence, crafted from our Yarra Valley vineyards and recognized among the finest wines in Australia.

This wine is suitable for vegans.

750 ml bottle
13 alc/vol