Levantine Hill Estate G.S.M.

The Levantine Hill Estate GSM takes its cue from the long-standing convention of creating a vinous symphony via blending multiple complementary grape varieties synonymous with France's southern Rhône Valley. Built around Grenache Noir as the corner stone, other historically compatible building block varieties are added to the mix based on their intrinsic strengths and contributions to the greater sum of the parts. 

This fourth release of this time-honored assemblage of sympatico varieties dips its lid to and raps on the themes of harmony, balance, integration and combined strengths.

Nose: Blueberry, blood orange, clove, Earl Grey tea, myrtle-leaf orange, pink peppercorn, tarragon, lovage, red liquorice, lavender, sage leaf, light bone broth, all-spice and baked earth. 

Palate: Sumac, char siu, musk, pomegranate, rosewater and coconut dark chocolate. Fleshy, juicy, vibrant and spice-laden. Youthful fine tannins and resounding finish.

Wine making: Hand-picked from our 2015-planted Estate vineyard blocks of Grenache Noir (PDFS clone), Shiraz (Entav-Inra 470 & Tahbilk clone) and Mourvèdre (BVOMI clone). Destemmed berries (with a small portion crushed) were tipped into a mix of concrete & oak open vats. After a period of ambient soak, natural fermentation initiated. Cuvaison lengths of 3 weeks on skins. Hand or foot-plunged a maximum of once per day.

Levantine Hill has been recognized as the #2 winery in Australia in The Real Review’s 2026 Top Wineries of Australia, one of the country’s most respected benchmarks of wine quality.

This recognition reflects the consistency, precision and uncompromising standards found across our entire portfolio.

This wine is part of that same pursuit of excellence, crafted from our Yarra Valley vineyards and recognized among the finest wines in Australia.

Suitable for vegans.

750 ml bottle
13 alc/vol